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“Forget love, I’d rather fall in chocolate.”
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Vanilla Bean Panna Cotta
2 cups heavy cream
2 cups greek yogurt, stirred smooth
1/3 cup sugar
Seeds from 1 vanilla bean
2 packages gelatin
Prepare the gelatin according to package. Heat cream, sugar, and vanilla until sugar is dissolved; do not allow the cream to boil. Stir in gelatin, then yogurt. Pour into individual ramekins, chill in fridge for at least four hours until set.
